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NON GMO DEFATTED SOYA FLOUR (TOASTED)

PRODUCT SPECIFICATION

Product Name Non GMO Defatted Soya Flour (Toasted)

Physical & Chemical Characteristics

PARAMETER UNIT SPECIFICATION METHOD
Particle Size
100 Mesh (0.150mm) or
Unit Specification Method
As per Customer Requirement
9 5 % Min.Pass I S 1607:1977(Raff.2006) 
Moisture  % 10 % Max. GAFTA 130:2:1-2014
Protein  % 50.0 % Min GAFTA 130:4:0-2014
Fat % 1.20 % Max. GAFTA 130:3.0:2014
Crude fibre % 3.50 % Max. GAFTA 130:9:0-2014
Acid insoluble ash % 0.30% Max. GAFTA 130:12:0-2014
T/Ash % 6.50 % Max. GAFTA 130:11:0-2014
Ureas Activity Mg/N2 at 30 C 0.30 Max. GAFTA 130:27:0-2003
NSI % 20-30 % AOCS 6th EDN.Ba 1 1- 65(2009) 

Microbiological Characteristics

MICROBIOLOGICAL UNIT STANDARD RANGE METHOD
Total Plate Count cfu/g 50,000, Max. ISO 4833: 2003
E-coli cfu/g Absent ISO 16649-03
Salmonella / 25 g Absent /25g Absent ISO 6579 p.4/MSRV