Product Name | Non GMO Defatted Soya Flour (Toasted) |
PARAMETER | UNIT | SPECIFICATION | METHOD |
---|---|---|---|
Particle Size 100 Mesh (0.150mm) or Unit Specification Method As per Customer Requirement |
% | 9 5 % Min.Pass | I S 1607:1977(Raff.2006) |
Moisture | % | 10 % Max. | GAFTA 130:2:1-2014 |
Protein | % | 50.0 % Min | GAFTA 130:4:0-2014 |
Fat | % | 1.20 % Max. | GAFTA 130:3.0:2014 |
Crude fibre | % | 3.50 % Max. | GAFTA 130:9:0-2014 |
Acid insoluble ash | % | 0.30% Max. | GAFTA 130:12:0-2014 |
T/Ash | % | 6.50 % Max. | GAFTA 130:11:0-2014 |
Ureas Activity | Mg/N2 at 30 C | 0.30 Max. | GAFTA 130:27:0-2003 |
NSI | % | 20-30 % | AOCS 6th EDN.Ba 1 1- 65(2009) |
MICROBIOLOGICAL | UNIT | STANDARD RANGE | METHOD |
---|---|---|---|
Total Plate Count | cfu/g | 50,000, Max. | ISO 4833: 2003 |
E-coli | cfu/g | Absent | ISO 16649-03 |
Salmonella / 25 g | Absent /25g | Absent | ISO 6579 p.4/MSRV |